Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick & easy fusion spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick & Easy Fusion Spaghetti is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Quick & Easy Fusion Spaghetti is something that I have loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can cook quick & easy fusion spaghetti using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick & Easy Fusion Spaghetti:

1. Prepare 200 grams spaghetti
2. Take 150 grams shrimp, deveined
3. Get 1 can button mushroom, sliced into 2
4. Make ready 2 tbsp olive oil
5. Prepare 1/2 medium onion, minced
6. Make ready 2 clove garlic, minced
7. Make ready 3 tbsp oyster sauce
8. Take 3 tbsp fish sauce
9. Get 1 salt, pepper, and red pepper flakes to taste

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Steps to make Quick & Easy Fusion Spaghetti:

1. Cook spaghetti in boiling water with 1 tbsp of olive oil until al dente. Put aside.
2. Marinate shrimp with salt, pepper, and red pepper flakes.
3. Heat a non-stick pan with low heat, add 1 tbsp of olive oil, then add the minced onions and garlic until tender.
4. Add shrimp and mushroom into the pan, cook with medium heat until shrimp is pink.
5. Add spaghetti, then add oyster sauce and fish sauce. Toss until mixed.
6. Add red pepper flakes for some spiciness, also salt and pepper to your liking.
7. Serve while still hot :)

So that is going to wrap it up with this exceptional food quick & easy fusion spaghetti recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!