Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, curry satay chicken skewer. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Curry Satay Chicken Skewer is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Curry Satay Chicken Skewer is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Curry Satay Chicken Skewer:

1. Get 2 chicken breasts (250g)
2. Take 1 yellow onion (grated)
3. Make ready 3 pegs of garlic (grated)
4. Take 2 inches ginger (grated)
5. Take 2 oz coconut cream
6. Make ready 1 oz sour cream
7. Make ready 1 tbsp cumin
8. Take 2 tsp turmeric
9. Make ready 2 tsp curry powder
10. Take 8 grains of allspice/pimiento (cracked)
11. Make ready 2 sprigs fresh mint, torn and bruised
12. Take 1 tbsp peanut butter
13. Take 1/4 tsp salt
14. Get 3 tbsp cooking oil

Instructions to make Curry Satay Chicken Skewer:

1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
2. Stir all of the remaining ingredients (besides the oil) in a dish.
3. Marinate the chicken for about 4 hours, longer if you would like.
4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
5. Scrape the pan to get all of the delicious charred bits out.
6. Enjoy with buttery spinach and rice!

So that’s going to wrap it up with this exceptional food curry satay chicken skewer recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!