Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sig's bean and lentil stew with griddled and stuffed tenderloin. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin is something that I’ve loved my whole life. They are nice and they look wonderful.

Great recipe for Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin. I very rarely eat meat but i had my granddaughter's friends parents over for a meal. So I cooked the bean stew for me with bread and served it with the tenderloin for the parents.

To begin with this recipe, we have to prepare a few components. You can have sig's bean and lentil stew with griddled and stuffed tenderloin using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin:

1. Take Tenderloin
2. Get 1 pork or lamb tenderloin
3. Make ready 1 cooking chorizo,skin taken off
4. Get 6 slice wood smoked bacon rashers
5. Take Bean Stew
6. Take 1 yellow pepper chopped
7. Make ready 3 clove finely chopped garlic
8. Make ready 1 can haricot beans
9. Make ready 1 can brown or green lentils(I use puy)
10. Prepare 1 can plum tomatoes
11. Get 1/2 liter water
12. Make ready 1 tbsp dried parsley
13. Get 1 good pinch dried tarragon
14. Prepare 1 packages mushroom soup to thicken stew (optional)
15. Take 1 good pinch cayenne pepper
16. Get 1 pinch salt add after cooking
17. Prepare 1 tbsp smoked paprika if possible

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Instructions to make Sig's Bean and Lentil Stew with griddled and stuffed Tenderloin:

1. Butterfly your loinstrip lengthwise and put in the skinned sausage. Close over and wrap the tenderloin in the bacon.
2. You do not need any fat in your griddle pan. The bacon and sausage have enough fat to slowly cook the meat and keep it moist.
3. Put your stuffed tenderloin in a griddlepan and cook on a medium heat from all sides quickly to seal, turn down the heat and let it cook, making sure it does not overcook, this takes no more than 25 -30 minutes.
4. In the meantime chop the pepper and garlic and boil in the water.
5. Add the beans, lentils and tomatoes to the peppers and garlic
6. Simmer away until beans and lentils soft but not mushy
7. Both the meat and beans will be cooked at the same time.
8. Either eat the stew like I do with some homemade crusty bread or serve with the meat.
9. The sausage contains paprika do not mistake the juices for blood as they will be a deep red orange colour. Pour the juices over your meat and serve

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