Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, vinegary mozuku seaweed for hot summer days. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vinegary Mozuku Seaweed for Hot Summer Days is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Vinegary Mozuku Seaweed for Hot Summer Days is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook vinegary mozuku seaweed for hot summer days using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vinegary Mozuku Seaweed for Hot Summer Days:

1. Prepare 30 grams Raw mozuku seaweed
2. Take 2 tbsp Sweetened vinegar
3. Make ready 1 tbsp Water
4. Get 1 White sesame seeds

Steps to make Vinegary Mozuku Seaweed for Hot Summer Days:

1. Put the mozuku into a dish. Add the sweet vinegar and cold water. Mix it up and sprinkle with sesame seeds.
2. Chilled Miso Soup. - - https://cookpad.com/us/recipes/155024-for-summer-fatigue-simple-cold-miso-soup
3. Grated Yam with Rice. - - https://cookpad.com/us/recipes/143455-breakfast-rice-with-grated-yam
4. Natto, Okra, and Mulukhiya to Fight the Summer Heat. - - https://cookpad.com/us/recipes/156208-for-summer-fatigue-natto-with-mulukhiya-and-okra

So that is going to wrap it up with this special food vinegary mozuku seaweed for hot summer days recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!