Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sig's lentil autumn soup boost. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sig's Lentil Autumn Soup Boost is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sig's Lentil Autumn Soup Boost is something which I have loved my entire life.

Delicious, healthy soup recipes to enjoy this autumn, packed with vegetables and full of flavour. However autumn really is right around the corner; colder weather, snuggly knits and cosy If you're bored of basic red lentil soup, this is perfect, and a great way to boost your intake of fresh vegetables. Lentil soup is a culinary wonder — it is creamy without any dairy, warmly spiced, and easy to make from a handful of kitchen staples.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sig's lentil autumn soup boost using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Lentil Autumn Soup Boost:

1. Make ready 1 tbsp good quality olive oil
2. Make ready 2 small onions very finely chopped
3. Take 3/4 tsp heaped ground turmeric
4. Get 2 large cloves of garlic, very finely chopped or crushed
5. Prepare 50 grams porcine mushroom, thinly sliced
6. Get 50 grams other mushrooms, thinly sliced
7. Get 250 grams sprouted puy lentils, softened sprouted lentils are easier to digest then dried ones .
8. Prepare 1 liter homemade vegetable stock or just water
9. Make ready 1 tbsp of raspberry vinegar or juice of 1/2 a lemon to taste
10. Take 1 pinch each of salt and fresh cracked pepper or to taste
11. Get 1/2 tbsp dried coriander
12. Prepare 2 sprigs of fresh coriander for garnish ( optional)

This tasty, autumn-inspired soup will make you look forward to the end of summer. See more ideas about Soups and stews, Soup recipes, Recipes. Vegan Butternut Squash Lentil Soup - Running on Real Food. This hearty butternut squash lentil soup is packed with nutrition and flavour and sure to become a Fall favourite.

Instructions to make Sig's Lentil Autumn Soup Boost:

1. Sauté the chopped onions for bout a minute to soften them in the olive oil in a soup pan.
2. Add the turmeric and the garlic, stir well into the onions . Add the mushrooms and stir again.
3. Add the lentils and stir quickly, do not let set to bottom of pan.
4. Add the stock and stir well, heat to boil and let simmer for about 15 minutes
5. Turn off the heat add the vinegar and season with the salt, pepper and dried coriander.
6. Put the soup into bowls and serve with fresh chopped coriander and croutons if you like.

Classic autumn soup with a ton of flavor. Meet my go-to lentil soup recipe! I make this soup with lentils, carrots, turmeric, and fresh lemon whenever I'm in need of some healthy comfort food. Lentils — I use brown, red, or French lentils to make the soup and add them uncooked. The lentils cook up to be soft, plus I love the nutritional.

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