Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, saffron flowers with english peas and potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Saffron Flowers with English Peas and Potatoes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Saffron Flowers with English Peas and Potatoes is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have saffron flowers with english peas and potatoes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Saffron Flowers with English Peas and Potatoes:

1. Take 1 cup white wine
2. Prepare 1 cup water
3. Prepare 1 tablespoon saffron flowers
4. Prepare 1/2 teaspoon kosher salt more if desired
5. Get 1/2 teaspoon granulated garlic powder
6. Take 1 pound baby white potatoes
7. Take 1 cup frozen English peas
8. Prepare 1 stick butter frozen

Instructions to make Saffron Flowers with English Peas and Potatoes:

1. Heat a pot with water and wine. Wash the potatoes
2. Rough chop the potatoes into bite sized pieces add to the hot wine and water.
3. When it starts to boil add the frozen butter.
4. Add the salt and garlic. Let it cook covered for 10 minutes. The butter isn't quite melted. Add the saffron flowers. Stir well and cover.
5. After 12 minutes add the peas. Cover and simmer for 15 minutes.
6. Uncover and boil for 10 minutes let the liquids reduce but do stir so nothing is sticking to the bottom of pot. This is done when it looks like this.
7. Serve I hope you enjoy.

So that is going to wrap it up with this exceptional food saffron flowers with english peas and potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!