Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, sig's beetroot, apple, lentil and herring salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's Beetroot, Apple, Lentil and Herring Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sig's Beetroot, Apple, Lentil and Herring Salad is something which I’ve loved my whole life.

It is not very common and you have probably never tried this combination, but it really works. You have the sweetness from the beetroot, saltiness and mildness from the herring and that tartness from the green apple. Green apples add the crunch to this salad and all.

To get started with this particular recipe, we must prepare a few components. You can cook sig's beetroot, apple, lentil and herring salad using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Beetroot, Apple, Lentil and Herring Salad:

1. Make ready 2 salted herring filet ( or other salt cured fish)
2. Make ready 1 cup cold milk
3. Get 2 small raw uncooked beetroot
4. Prepare 1/2 red onion
5. Prepare 1 large crisp apple of preferences
6. Get 1/2 a lemon, juice only
7. Get 2 tsp sugar
8. Prepare 3 small handful of tinned washed and drained puy lentils
9. Prepare 1 tsp dried wild garlic
10. Take 1 pinch each salt and pepper
11. Make ready 2 tbsp creme fraiche

Combine the cooked rice and lentil mix with the beetroot mixture Top the salad with the feta, cut into small cubes. Whisk together the dressing ingredients and pour evenly over the salad. To finish, serve with a few. Beet, Apple, And Herring Spoonfulls With Mustard Vinaigrette.

Instructions to make Sig's Beetroot, Apple, Lentil and Herring Salad:

1. First put your two filets of fish into the milk to get rid of some of the saltiness for about half hour .
2. Peel, thinly sliced and cut your beetroot into thin sticks , do not boil . Squeeze the lemon juice oved the beetroot and stir in the sugar, add the chopped or thinly sliced onion, set aside whilst fish is being dealt ed , when nearly done peel ,decor and cube the apple. Add the beetroot with juices , apples , onions and lentils into a serving bowl and mix together. Drain fish and cut into mouth sized pieces add to the salad. Sprinkle with the wild garlic and season with salt and pepper. Add two tablespoons of creme fraiche. Mix gently together.
3. I serve this on a bed of washed and dried baby spinach or wild rocket.

On dine chez Nanou. apple, olive oil, pickled herring, balsamic vinegar, beet, mustard. Sildesalat (Danish Smoked Herring, Beet, and Potato Salad)Saveur. Dijon mustard, russet potato, kosher salt, herring, freshly ground black pepper. Dried lentils are a year-round staple in my pantry, essential for rounding out salads during hot weather and hearty soups in the winter months. Regardless of the season, their quick-cooking, no-soak-required nature makes them ideal for healthy weeknight meals.

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