Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, fluffy aburaage and wakame seaweed miso soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fluffy Aburaage and Wakame Seaweed Miso Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Fluffy Aburaage and Wakame Seaweed Miso Soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook fluffy aburaage and wakame seaweed miso soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Aburaage and Wakame Seaweed Miso Soup:

1. Make ready 700 ml Water
2. Make ready 1 Aburaage
3. Make ready 1/2 tbsp Dried wakame seaweed
4. Prepare 2 tsp Dashi stock base
5. Take 2 1/2 tbsp Miso
6. Prepare 1 Boiling water (to remove excess oil from aburaage)

Steps to make Fluffy Aburaage and Wakame Seaweed Miso Soup:

1. De-grease the aburaage by quickly pouring on a liberal amount of hot water. Once cooled, slice into 2 cm wide matchsticks.
2. In another pot, add the dashi stock base and dried wakame seaweed into boiling water.
3. When the wakame seaweed is rehydrated, add the aburaage.
4. Dissolve in the miso when the aburaage becomes fluffy. Bring the soup to a gentle simmer, and you're done!

So that’s going to wrap it up with this special food fluffy aburaage and wakame seaweed miso soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!