Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, omurice (rice omelette). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Omurice (Rice Omelette) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Omurice (Rice Omelette) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have omurice (rice omelette) using 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Omurice (Rice Omelette):

1. Take chicken rice
2. Make ready 700 grams Hot cooked rice
3. Get 160 grams Chicken breast or thigh meat
4. Prepare 1/2 Onion
5. Get 1/2 Carrot
6. Take 1 as much (to taste) Frozen green peas
7. Make ready 1 can, 320 grams Canned tomato sauce
8. Get 200 ml Tomato ketchup
9. Get 1 dash Salt and pepper
10. Take 1 tsp each Butter (or margarine), vegetable oil
11. Make ready To make 2 omelettes:
12. Prepare 6 Eggs
13. Prepare 2 tbsp Heavy cream (or milk)
14. Get 1 dash Salt and pepper
15. Take 1 tsp each Butter (or margarine), vegetable oil
16. Get 2 sprigs Watercress for garnish

Steps to make Omurice (Rice Omelette):

1. Combine the tomato sauce and ketchup in a small pan, and warm it up over low heat.
2. Finely chop the onion and carrot. Heat up the butter and vegetable oil in a frying pan, and sauté the chopped vegetables.
3. In the meantime, cut the chicken into 1cm dice. When the onion is translucent, add the chicken and green peas to the frying pan and sauté.
4. Add 1/3 of the Step 1 sauce to the frying pan and mix it in. Add the cooked white rice and sauté. Optionally add more of the sauce, and season with salt and pepper.
5. While the rice is cooked, warm up the plates in the microwave.
6. When the chicken rice is done, arrange it on the warmed up plates.
7. Make the omelettes: Rinse out the frying pan, and heat it up. Break 3 eggs and 1 tablespoon of fresh cream into a bowl, add salt and pepper and mix!
8. OK! Things move quickly from here! First, put the butter and vegetable oil in the hot frying pan. Pour in the egg mixture before the butter browns, and count up "12 seconds"!
9. Next, pour the egg back into the bowl it was in before! Then mix it up with a fork until it falls apart completely!
10. Turn the heat under the frying pan up to high, and pour the mixed up egg mixture back in it. Count up "5 seconds" without moving the frying pan.
11. Then roll up the omelette by tapping the frying pan! I can't do that well myself, so I rolled it up with a spatula.
12. Slide the omelette to the edge of the frying pan, and flip it over on top of the Step 6 chicken rice!!
13. Yay!
14. The omelette is really soft inside, so just hide any rips with the tomato sauce! Make another omelette in the same way.
15. Pour the tomato sauce over the omelette over to finish. Done!! I used some chervil as garnish. You could use dried parsley instead!
16. If there's any chicken rice left over, use it in a bento the next day!

So that’s going to wrap this up with this exceptional food omurice (rice omelette) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!