Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy chops. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy Chops is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cheesy Chops is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy chops using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Chops:

1. Prepare 4-6 boneless pork chops (sirloin or center cut)
2. Prepare 1 can cream of mushroom soup
3. Get 1 cup chunky salsa (any heat level)
4. Take 4 oz velveeta - cubed
5. Make ready 2 tbs olive oil
6. Get to taste Salt and pepper

Instructions to make Cheesy Chops:

1. Season chops with salt and pepper on both sides. Heat a large skillet over medium heat.
2. Add olive oil. As soon as oil is hot (about 30 seconds) add chops. Sear on both sides until browned. About 5 minutes per side.
3. Pour soup and salsa into skillet in the spaces between the chops. Scatter velveeta over the top.
4. Stir to combine all sauce ingredients. Simmer until velveeta melts, stirring frequently.
5. Turn chops to coat in sauce. Reduce heat to medium low. Cover. Simmer 10 minutes stirring occasionally.
6. Serve over mashed potatoes or rice with a side of steamed broccoli or crisp salad. Enjoy!

So that is going to wrap this up for this exceptional food cheesy chops recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!