Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple and easy simmered hijiki seaweed. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simple and Easy Simmered Hijiki Seaweed is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Simple and Easy Simmered Hijiki Seaweed is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have simple and easy simmered hijiki seaweed using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple and Easy Simmered Hijiki Seaweed:

1. Get 20 g Hijiki seaweed (dried)
2. Take 2/3 Carrot
3. Make ready 2 Chikuwa
4. Prepare 2 tbsp ●Soy sauce
5. Prepare 2 tbsp ●Sugar
6. Get 2 tbsp ●Mirin
7. Take 200 ml ●Water
8. Get 1 tbsp Vegetable oil

Instructions to make Simple and Easy Simmered Hijiki Seaweed:

1. Soak the hijiki seaweed in plenty of warm water to rehydrate for about 20 minutes. Rinse briefly, and drain. Cut the carrots into slightly wide strips, and cut the chikuwa into small round slices.
2. Heat oil in a pan over medium heat, add the hijiki seaweed and the carrots, then stir-fry for 2-3 minutes.
3. Add the chikuwa and ● ingredients. Cover with a lid, and continue cooking over medium heat for about 20 minutes. Continue simmering until most of the liquid is gone.

So that is going to wrap this up for this exceptional food simple and easy simmered hijiki seaweed recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!