Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, bean sprout and wakame seaweed salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bean Sprout and Wakame Seaweed Salad is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Bean Sprout and Wakame Seaweed Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook bean sprout and wakame seaweed salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bean Sprout and Wakame Seaweed Salad:
- Make ready 1 bag Bean sprouts
- Make ready 50 grams, rehydrated Wakame seaweed
- Take 1 Boiled egg
- Make ready 1 tbsp Oyster sauce
- Make ready 2 tsp Mayonnaise
- Make ready 1 tsp Curry powder
- Get 1 Toppings (shrimp, ham, bacon, imitation crab sticks, boiled pork slices, etc.)
Instructions to make Bean Sprout and Wakame Seaweed Salad:
- Put the bean sprouts in a heatproof container, cover with plastic wrap and microwave for 2 minutes at 500 - 600 W. Cool with running water, and drain very well.
- Rehydrate the dried wakame with water, squeeze out the excess moisture and cut into easy to eat pieces. Roughly chop the egg.
- Mix all the ingredients together except for the toppings.
- For this version I used shrimp. Sprinkle the shrimp with a little sake and katakuriko, blanch in boiling water and season with salt and pepper.
So that is going to wrap it up with this exceptional food bean sprout and wakame seaweed salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
