Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys lentil & pepper bake gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Vickys Lentil & Vegetable Stew, GF DF EF SF NF A cheap but flavoursome recipe. Great recipe for Vickys Red Lentil & Bacon Soup, GF DF EF SF NF. A miserable day in the North East of Scotland calls for soup!

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys lentil & pepper bake gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Lentil & Pepper Bake GF DF EF SF NF:

1. Take 1 tsp olive oil
2. Get 1 large onion, finely chopped
3. Get 1 clove garlic, finely chopped
4. Make ready 100 grams (1 cup) dry puy or green lentils
5. Take 600 ml vegetable stock
6. Prepare 4 red bell peppers, deseeded & chopped
7. Make ready 1 cooking apple, peeled, cored and chopped
8. Get 400 grams can of chopped tomatoes
9. Make ready 2 tsp basil
10. Prepare salt & pepper
11. Get grated cheese - I use 'Violife', a vegan & soy-free brand

This is a really basic curry, no real work involved. You can also jazz it up by adding other vegetables to it to make it go further - diced potato or. Lentil Dal is one of the most delicious, plant-based Indian meals! This version, I like to call Emerald Dal, is packed with Spinach making it especially high in nutrients and flavor!

Instructions to make Vickys Lentil & Pepper Bake GF DF EF SF NF:

1. Heat the oil in a saucepan and gently cook the onions over a medium-low heat until almost translucent
2. Add the garlic and cook a minute or two before stirring in the dried lentils and stock
3. Bring to the boil, then turn down and let simmer for 25 minutes or until the lentils are cooked and have absorbed mostly all of the stock
4. Meanwhile, preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" casserole dish
5. Mix the peppers, apple chopped tomatoes and basil into the lentils and season with a shake of salt & pepper
6. Pour the mixture into the casserole dish and top with as much or as little cheese as you like
7. Bake for 30 minutes
8. Let stand 5 minutes before serving with a side salad or some crusty bread

Rich, fragrant, and packed with protein, think of this Lentil Dal - like Saag Paneer, but substituting lentils instead of the Cheese! A super tasty, healthy lentil recipe that is vegan-adaptable! This lentil soup is a richly textured, warming soup with complex depths of flavor. This recipe is simple but delightfully intense, and will bring you back to starry desert nights. Serve with grated Parmesan cheese, a dollop of yogurt, and a bit of fresh parsley on top.

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