Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken spinach bahaar / hariyali chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Spinach Bahaar / Hariyali Chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Spinach Bahaar / Hariyali Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:

1. Prepare 1 kg Chicken
2. Take 1 bunch Spinach
3. Prepare Mint leaves- few
4. Prepare Coriander leaves- few
5. Get 5 Tbsp Curd
6. Get 1 Tbsp Garlic paste
7. Prepare 1 Tbsp Ginger paste
8. Get Green chilli chopped- 1 nos
9. Make ready 1 Tbsp Red chilli powder
10. Take 1/2 tsp Garam Masala powder
11. Make ready 1 tsp Cumin powder
12. Get 1/2 tsp Turmeric Powder
13. Get 1 tsp Coriander powder
14. Prepare 2 Tbsp Lime juice
15. Get Whole spice blend:-
16. Take 1/2 Tbsp Black pepper whole
17. Get 1 Tbsp Cumin seeds
18. Make ready 2 pc Cloves
19. Make ready 2 pc Green cardamom
20. Take 1 inchCinnamon stick
21. Get 1 Tbsp Fennel seeds-
22. Make ready 1 Tbsp Coriander seeds-
23. Make ready For Gravy:-
24. Prepare Onion medium size- 2 (chopped)
25. Make ready Tomato -1 cup (blended)
26. Make ready 1 Tbsp Ginger garlic paste
27. Get 2 Tbsp Ghee
28. Prepare to taste Salt

Instructions to make Chicken Spinach Bahaar / Hariyali Chicken:

1. Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
2. Puree is ready. Marinate chicken & keep it aside for 30 mins.
3. Roast whole spices & blend it.
4. Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
5. Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
6. Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
7. Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊

So that’s going to wrap this up for this special food chicken spinach bahaar / hariyali chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!