Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, buttery bourbon steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Buttery Bourbon Steak is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Buttery Bourbon Steak is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook buttery bourbon steak using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Buttery Bourbon Steak:
- Make ready Steak————-
- Get 1 teaspoon kosher salt
- Get 1 teaspoon fresh ground black pepper
- Take 1/2 cup butter
- Take 1-3/4 pound sirloin steak 1-1/2 inch thick
- Prepare Sauce———–
- Prepare 1/2 cup bourbon I used Jim Bean
- Take 2 tablespoons flour
- Get 1/2 cup finely diced onions
- Get 1 teaspoon granulated garlic powder
- Make ready 2/3 cup butter
- Take To taste salt
- Get 1 cube chicken bouillon
- Make ready 2/3 cup water
Instructions to make Buttery Bourbon Steak:
- Season the steak
- Add steaks to a hot skillet seasoned side down.
- Season the unseasoned side which is up
- Turn every 3-4 minutes.
- After fourth turn add butter
- While that is cooking to a pot add the butter and onions
- Sauté the onion till tender then add the bourbon
- Simmer for 10 minutes add to the steak
- Add flour to the skillet with the steaks and make a Roux.
- After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened
- Let rest 5 minutes in the bourbon sauce
- Serve I hope you enjoy!
So that’s going to wrap it up for this exceptional food buttery bourbon steak recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


