Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, sig's okra and lentil stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sausage and Lentil Stew Slow Cooker. Sausage and Lentils with Fried Sage. Sambar is a spicy South Indian vegetable stew featuring lentils, pumpkin, and okra flavored with chiles, tamarind, sambar powder, and curry leaves.

Sig's Okra and Lentil Stew is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sig's Okra and Lentil Stew is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have sig's okra and lentil stew using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Okra and Lentil Stew:

1. Take 16 pieces of fresh okra or canned ( but not pickled )
2. Make ready 1 tsp butter or use oil spray for pan
3. Take 1 onion, sliced
4. Get 1 medium carrot, peeled
5. Get 1 small courgette (zucchini ) chopped
6. Prepare 100 ml passata ( Italian pressed tomato juice )
7. Make ready 100 grams canned and washed, or ready to eat puy lentils
8. Make ready 1 Italian , red , sweet pepper
9. Take 1 tsp tikka ( Indian spice mix)

Beans & Lentils, Other Cuisines, Side Dish. This stew is usually cooked with lamb or beef in a tomato based sauce flavored with cumin and coriander. This Okra and Chickpea Stew has a slightly tangy taste from the tomatoes and a smoky flavor from the roasted meat. Fish sauce and nutty palm oil flavor this luscious stew, undoubtedly a predecessor of Louisiana-style gumbo.

Instructions to make Sig's Okra and Lentil Stew:

1. First wash and thoroughly dry the okra, if using fresh okra, this is an important step when preparing okra. Then cut the stem end into a pencil like shape without piercing or breaking the skin. Add some butter into pan and fry the okra for about 5 minutes from all sides .
2. Add the sliced onions. With a potato peeler slice the whole of the carrot into the pan , then chop the courgette into the pan add the lentils and the tikka spice. Add half the passata.
3. Add the red pepper and the rest of the passata, simmer gently until it thickens to your liking .
4. I like okra and vegetables in general to still have a crunch, so I make sure I not overcook them .
5. This was really great with rice, but I can think that this would also work very well with a spice mix from Morocco, with cinnamon and such and couscous .

Much hullabaloo is made about okra's peculiar looks and not insignificant "slime quotient." My suggestion? There's much to love about this southern vegetable. First, try frying whole pods of okra. Warm and hearty lentil stew with a bacon, onion, carrot, celery base, and Italian sausage and parsley. My friend Clara and I were inspired to make this hearty lentil stew today, in the midst of yet another downpour, based on Clara's family recipe.

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