Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys lentil & vegetable stew, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Vickys Lentil & Vegetable Stew, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Vickys Lentil & Vegetable Stew, GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys lentil & vegetable stew, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Lentil & Vegetable Stew, GF DF EF SF NF:

1. Prepare 1 onion, finely chopped
2. Make ready 3 cloves garlic, finely chopped
3. Make ready 1 yellow bell pepper, finely chopped
4. Get 1 large tomato, finely chopped
5. Get 1 & 1/2 tsp smoked paprika
6. Take 1 bay leaf
7. Prepare 2 medium carrots, finely chopped
8. Take 1 large potato, finely chopped
9. Prepare 250 g (1 & 1/4 cups) dry green or puy lentils, rinsed well
10. Prepare 720 ml (3 cups) water
11. Get 240 ml (1 cup) vegetable stock
12. Get 1 tbsp Worcestershire sauce
13. Take to taste Salt & pepper
14. Make ready Freshly chopped parsley to garnish

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Instructions to make Vickys Lentil & Vegetable Stew, GF DF EF SF NF:

1. Put the chopped onion, garlic, pepper and tomato in a large pan over a medium heat with a splash of water
2. Let cook down until soft adding more water if required but let the water cook off before moving onto the next step
3. Add in the paprika and bay leaf and stir into the softened veggies for 2 minutes
4. Add the carrot, potatoes, lentils, water and stock then bring to the boil
5. Turn down to low and let simmer gently, uncovered for 30 minutes or until the lentils are soft and creamy. The pan shouldn't boil dry at any time
6. When done, remove the bay leaf and stir in the Worcestershire sauce. Season with salt & pepper to taste
7. Nice served with crusty garlic bread and chopped parsley
8. Stew will thicken on standing and can be frozen into portions once fully cooled. Just defrost well and reheat with a splash extra water

These Curried Lentils are a healthy go-to weeknight dinner. There are so many ways you can eat these Curried Lentils that I decided to present the recipe as the lentils them selves. Lentils are a small disc-shaped legume high in protein and fiber. They are an inexpensive source of What Are Lentils? Lentils grow in pods, making them part of the legume family along with beans.

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