Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy tofu and wakame seaweed salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Tofu and Wakame Seaweed Salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy Tofu and Wakame Seaweed Salad is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook easy tofu and wakame seaweed salad using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Tofu and Wakame Seaweed Salad:

1. Get 1 block（300 grams） Tofu
2. Make ready 1 handful（around 20 grams） Wakame seaweed preserved in salt
3. Take 1/2 pack Radish sprouts
4. Make ready 2 tbsp Ponzu
5. Prepare 1/2 tbsp Sesame oil
6. Prepare 1 White sesame seeds

Steps to make Easy Tofu and Wakame Seaweed Salad:

1. If you have the time, put the tofu in water to cover and leave for 30 minutes. Wash the wakame seaweed and cut into bite sized pieces. Cut the radish sprouts into thirds.
2. Put the radish sprouts and wakame in a bowl and mix with ponzu sauce and sesame oil.
3. Add the tofu that has been cut into bite size pieces and mix gently. Arrange in serving bowls, sprinkle with sesame seeds and it's done.

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