Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemon basil chicken (ayam rica rica). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lemon Basil Chicken (Ayam Rica Rica) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Lemon Basil Chicken (Ayam Rica Rica) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook lemon basil chicken (ayam rica rica) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Basil Chicken (Ayam Rica Rica):

1. Make ready 1 kg chicken. I use buffalo wings and drumstick
2. Make ready ginger
3. Make ready gallangal
4. Get leaves Kaffir lime
5. Get Lemongrass
6. Prepare Lime juice
7. Prepare leaves lemon basil
8. Make ready Blended Spices
9. Prepare 2 shallots
10. Take 5 garlics
11. Make ready Turmeric

Instructions to make Lemon Basil Chicken (Ayam Rica Rica):

1. Wash the chicken, and add lime juice to remove the smell.
2. Half fry the chicken and take it out from the pan.
3. Blend the spices together until it smooth.
4. Put a bit of oil in a hot pan, add the blended spices. Stir until the aroma is out. Add water and the rest of the spices and stir it. Put salt and sugar and check the taste.
5. Once you're happy with the seasoning, add chicken and stir it. Let the water absorb and wait until the water becomes pasty.
6. Add the basil leaves, stir a bit, and turn off the stove.

So that’s going to wrap this up for this exceptional food lemon basil chicken (ayam rica rica) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!