Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable mint pulao. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vegetable Mint Pulao is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegetable Mint Pulao is something that I have loved my whole life. They are nice and they look wonderful.

Add mixed veggies and chopped mint/ pudina. I use peas, beans and carrots most of the times. Mint pulao is a flavourful, perfect for lunch box or in you plate.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable mint pulao using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Mint Pulao:

1. Get 1 cup Basmati rice washed and kept aside
2. Take 1 large onion finely sliced
3. Take 1 tomato finely chopped
4. Make ready 1 teaspoon ginger-garlic chopped
5. Prepare 1 medium sized potato cut to small cubes
6. Make ready 1/2 cup green peas
7. Make ready 1 tablespoon chopped carrots
8. Get 1 tablespoon desi ghee
9. Take 2 inch cinnamon
10. Take 1 Bay leaf
11. Take 1 black cardamom
12. Get 1 teaspoon cumin seeds
13. Prepare 2-3 peppercorns and 2 cloves
14. Get 1/2 teaspoon mint powder
15. Get to taste Salt
16. Take 1 teaspoon red chilli powder
17. Get 1/4 teaspoon turmeric powder
18. Take Fresh mint and coriander leaves chopped for ganish
19. Make ready 5-6 strands saffron soaked in warm milk

Mint pulao is very tasty and fragrant dish that can be paired with any curry or just plain raita! Adding vegetables like fresh peas and potato gives it a new dimension. Now fresh peas are in season make. Mint Pulao, a aroma rich pulao variety made with dominant flavor of mint leaves along with mild spices.

Instructions to make Vegetable Mint Pulao:

1. Heat ghee in a pot. Add cumin seeds, cinnamon stick, peppercorns, cloves, black cardamom, and bay leaf.
2. Once the whole spices starts to crackle, add sliced onions. Fry till golden brown.
3. Add the chopped vegetables and chopped ginger garlic. Saute well.
4. Add chopped tomatoes, salt, red chilli powder, turmeric powder and mint powder. Cook vegetables for 5-6 minutes. Add half of the saffron milk to it.
5. Add Basmati rice and mix it well the vegetables.
6. Add 1 and a half cup of water and cook rice and vegetables together. Add saffron milk. Keep the strands separate.
7. The amount of water to be added in a Pulao or Biryani majorly depends on the quality of rice you are using. Add only that much amount of water in which the rice gets cooked and not overcook or gets mushy.
8. Once the rice is cooked, remove it from the flame and add freshly chopped mint and coriander leaves. Serve hot with Boondi raita and pickle.

This Pudina Pulao is a healthy and nutritious one pot meal! Mushroom mint pulao is a very tasty and flavorful dish and can be made in a. Mushroom Mint Pulao is an awesome and simple rice preparation made with mushroom, spices and basmati rice. Main ingredients for mint vegetable pulao - Pudina rice. Preparation for making mint veg pulao.

So that’s going to wrap this up with this exceptional food vegetable mint pulao recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!