Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean style soup: wakame seaweed & egg. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Korean Style Soup: Wakame Seaweed & Egg is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Korean Style Soup: Wakame Seaweed & Egg is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook korean style soup: wakame seaweed & egg using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Korean Style Soup: Wakame Seaweed & Egg:

1. Prepare 1 dash Dried wakame seaweed
2. Prepare 1 Egg
3. Prepare 1 stalk Green onions
4. Get Seasoning ingredients:
5. Make ready 1 tsp Dashida
6. Prepare 1 clove Grated garlic
7. Get 1 Salt and pepper
8. Make ready 1 tsp Sesame oil

Instructions to make Korean Style Soup: Wakame Seaweed & Egg:

1. Beat the egg and chop up the spring onion.
2. Pour 400 ml water into a saucepan along with the dashida stock, grated garlic and wakame and heat up.
3. Once the mixture has been brought to a boil, add the beaten egg. Once the egg has set in the soup, season with salt and pepper.
4. Add the spring onion and sesame oil and turn off the heat. Pour the soup into bowls and sprinkle with sesame seeds to finish if you'd like.
5. Try serving this soup with some Samgyeopsal.. - - https://cookpad.com/us/recipes/156646-samgyeopsal-korean-style-pork-belly-bbq-at-home
6. If you don't have any dashida stock then you can replace it with consommé bouillon or Chinese chicken stock powder.

So that’s going to wrap this up for this special food korean style soup: wakame seaweed & egg recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!