Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, warm lentil salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This warm lentil salad is a perfect mid-winter everything — a gorgeous pack-for-work lunch to keep you on this side of your Resolution karma, a perfect side dish to a roast, chops or sausage. French green lentils and Swiss chard join the aromatic blend of finely diced onion, carrot, and celery known as mirepoix in this hearty salad. It's tossed in a lemony mustard dressing while still warm and.

Warm lentil salad is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Warm lentil salad is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have warm lentil salad using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Warm lentil salad:

1. Prepare 1/2 cup puy lentils, rinsed and drained
2. Make ready 1 1/2 cups water or vegan or veggie stock
3. Get 1 red onion, finely chopped
4. Take some tomatoes, finely chopped
5. Prepare 1 tbsp capers
6. Take Handful rocket, torn into smaller pieces
7. Get Some flat leaf parsley, finely chopped - at least 1 tbsp
8. Get Dressing
9. Make ready 2 tbsp olive oil
10. Prepare 1 tbsp apple cider vinegar
11. Get 1 tsp maple syrup or runny raw honey
12. Get Generous pinch sea salt
13. Take Generous pinch black pepper
14. Get 1/2 tsp ground cumin
15. Prepare 1/4 tsp ground turmeric
16. Prepare 1/4 tsp ground cardamom
17. Prepare Generous pinch ground cinnamon
18. Get Generous pinch cayenne pepper

Drizzle each salad with the remaining vinaigrette. Serve with slices of French bread. Reviews for: Photos of Warm Lentil Salad with Sausage & Apple. I never thought I could love a salad as much as I did.

Instructions to make Warm lentil salad:

1. Put the lentils and water/ stock in a pan (with a lid). Bring to a boil, cover and simmer for about 20 mins until lentils are cooked.
2. Make the dressing by mixing everything together really well. Taste it and add as needed.
3. Once the lentils are ready, stir the dressing in.
4. Add the onion, tomatoes, capers, rocket and parsley.
5. Enjoy 😋

Combine reserved onion mixture with greens. Add olive oil to a pan on medium heat. A classic French dish, warm lentil salad is at once healthful, hearty, and comforting. A filling rustic summer salad, from BBC Good Food Magazine. There are many reason that I love this warm lentil salad recipe.

So that’s going to wrap this up with this exceptional food warm lentil salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!