Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chinese egg and wakame seaweed soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Egg and Wakame Seaweed Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chinese Egg and Wakame Seaweed Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chinese egg and wakame seaweed soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Egg and Wakame Seaweed Soup:

1. Get 2 Eggs
2. Get 1 as much as you need Wakame (a type of edible seaweed)
3. Prepare 1000 ml ●Water
4. Make ready 1 dash less than 2 tablespoons ● Weipa
5. Take 1/3 tsp ● Salt
6. Get 1 tbsp ● Sesame oil
7. Make ready 1 dash ● Pepper

Steps to make Chinese Egg and Wakame Seaweed Soup:

1. Put all the ingredients marked with ● in a saucepan.
2. Once the mixture is boiling, pour in beaten eggs in a thin stream (not all at once).
3. Add wakame seaweed.
4. It's finished! Add minced thin spring onions, if you like. Sesame seeds are also delicious with the soup.

So that is going to wrap this up for this special food chinese egg and wakame seaweed soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!