Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mongolian beef ramen. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mongolian Beef Ramen is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mongolian Beef Ramen is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mongolian beef ramen using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Beef Ramen:

1. Take 1 lb. Sirloin Steak, sliced against the grain
2. Make ready 2 tbsp. vegetable oil
3. Make ready 2 tbsp. Corn starch
4. Take 1 tbsp. sesame oil
5. Get 3 garlic cloves, minced
6. Make ready 1 tsp. minced ginger
7. Make ready 1/2 c. soy sauce
8. Prepare 1/4 c. brown sugar
9. Make ready 1 c. chicken broth
10. Take 1 pinch red pepper flakes
11. Prepare 1 large head of broccoli, cut into florets
12. Take 1 carrot, peeled and cut into matchsticks
13. Prepare 3 pkgs. instant Ramen noodles (discard the flavor packs)
14. Prepare 3 green onions, thinly sliced
15. Prepare Toasted sesame seed (optional)

Steps to make Mongolian Beef Ramen:

1. Cook Ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate
3. Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes.
4. Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes.
5. Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!

So that’s going to wrap it up for this special food mongolian beef ramen recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!