Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, spaghetti with garlic and olive oil. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spaghetti with garlic and olive oil is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spaghetti with garlic and olive oil is something which I have loved my entire life. They’re fine and they look fantastic.

Learn how to make Garlic Spaghetti (Spaghetti Aglio e Olio)! A simple and delicious meal, this vegan Spaghetti with Olive Oil and Garlic makes the perfect weeknight or special occasion dinner. The Naples classic of spaghetti all'aglio, olio, e peperoncino—spaghetti tossed with extra-virgin olive oil in which a bit of garlic and red chili pepper (either dried or fresh) have been sautéed—is one of the simplest, quickest, and yet most satisfying pasta dishes of all.

To get started with this particular recipe, we have to prepare a few components. You can have spaghetti with garlic and olive oil using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with garlic and olive oil:

1. Get 1 16 ounce package of spaghetti
2. Take 1/4 cup extra virgin olive oil
3. Prepare 4 garlic cloves thinly sliced
4. Take 1/2 cup chopped fresh parsley
5. Take 1/4 tsp crushed red pepper
6. Prepare 1/2 cup pasta water
7. Take 1/2 cup freshly grated parmesan cheese
8. Make ready 1 salt & pepper

Garlic Spaghetti is a popular Italian dish that originated in Naples, Italy. The dish consists of two main ingredients, garlic and olive oil. Olive oil and garlic are two key ingredients in almost all pasta dishes. Although this recipe only requires minimal ingredients, it is sure to please all!

Instructions to make Spaghetti with garlic and olive oil:

1. Cook spaghetti according to the package.
2. While pasta is cooking. Heat Olive oil in a deep sauce pan over medium heat
3. When oil is hot add garlic and crushed red pepper. And cook for 2 minutes
4. When pasta is cooked. Drain it and add it to the oil and garlic. Toss to coat the pasta with the oil
5. Season with salt & pepper. Add parmesan cheese, pasta water, and parsley. Toss to combine
6. Plate and serve with crusty Italian bread

Add the olive oil and garlic to a large cold sauté pan. Add the chile flakes and cook for another minute. Add the reserved pasta water and bring to a simmer. Add the cooked spaghetti and parsley. Heat the olive oil, garlic and thyme into a saucepan over medium heat until hot.

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