Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, greek baked chicken and potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Greek baked chicken and potatoes is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Greek baked chicken and potatoes is something which I have loved my entire life.

Transfer chicken to serving platter and keep warm. You could easily swap the potatoes for sweet potato or other root vegetables or even broccoli, Brussels sprouts or green beans. Just throw chicken thighs and potatoes into a pan, pour over a lemon, olive oil and oregano marinade, and bake.

To begin with this recipe, we have to first prepare a few ingredients. You can cook greek baked chicken and potatoes using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Greek baked chicken and potatoes:

1. Take 4 chicken legs
2. Take 500 g new potatoes
3. Take 1 lemon
4. Take 100 g pitted green olives
5. Make ready 3 sprigs Rosemary
6. Get Bunch fresh thyme
7. Make ready 2 fresh bay leaves
8. Get Evoo, s&p
9. Take Big bunch watercress

This easy baked Greek chicken and potatoes is a family favorite! The secret is in the lemon-garlic sauce which doubles up as a marinade. View top rated Baked greek chicken with potatoes recipes with ratings and reviews. Arrange potatoes around the chicken; sprinkle with salt and pepper and the remaining oregano.

Instructions to make Greek baked chicken and potatoes:

1. Preheat oven 180C / 350F. Quarter lemon lengthways and put in roasting tin with chicken, potatoes, rosemary, bay leaves and thyme. Toss in 2 tbls evoo, season and roast for 45 minutes. Vegetarians can use Quorn fillets but these will only take 20 minutes)
2. Remove tray from oven and squeeze in the hot lemon wedges over everything. Squish the potatoes so they will go more crispy. Add the olives, give it all a shake and return to oven for 15 minutes or until golden and the chicken is cooked through.
3. Serve with watercress or salad.

Pour butter and lemon juice over the chicken and potatoes. Add chicken broth to pan bottom. Slow roasted one-pot Greek chicken with potatoes, lemon and oregano. An incredibly simple recipe that's delicious and meant for sharing. Greek orzo cooked with chicken in one pot, loaded with vegetables and delicious Greek flavors!

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