Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chawal ke chamcham/rice sweets. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chawal ke chamcham/rice sweets is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chawal ke chamcham/rice sweets is something that I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook chawal ke chamcham/rice sweets using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chawal ke chamcham/rice sweets:

1. Prepare cup rice flour
2. Make ready full cream milk
3. Prepare sugar
4. Take desiccated coconut
5. Get saffron
6. Prepare ghee
7. Prepare sugar syrup -
8. Get sugar
9. Get water
10. Take cardamoms

Make this Meethe Chawal Ki Recipe at your home and share your experience with us in the comments section below. 'Chawal ke parathe' or rice parathas as they are known aren't made very often in Indian households though they are a delicious addition as a filling to the bread. It is one such filling (apart from Aloo parathas) that is a personal favorite. Flaky, warm rice bread, smeared with a dollop of butter they are. Be the first to review this recipe.

Instructions to make Chawal ke chamcham/rice sweets:

1. First take a kadhai add milk and boil it. Then add sugar, saffron and mix it. Cook for 2 minutes.
2. Now add rice flour and mix it well on low flame. Add desiccated coconut and mix well. Gas off and cover for 2minutes.
3. Now transfer this mixture into the plate and knead it make sure mixture is warm.Add ghee and knead till aata get soft. Make shape of cylindrical roll.
4. Heat water in kadhai add sugar, cardamom and boil it. When boil comes drop all rolls and cook it on low to medium flame for 4-5 minutes.
5. After 4-5 minutes take out roll into a plate.Take rice roll and roll them in desiccated coconut.
6. Now rice chamcham or chawal ke chamcham is ready.

Pour boiling water over it, making a paste. Sweet Rice recipe with detailed step by step images. Sweet Rice, a popular meetha chawal in which the rice and sugar are cooked together. With the addition of saffron, cinnamon, cloves and bayleaves, a sweet, spicy aroma fills the whole house kindling everybody's appetite! Round, crispy, puffy puri filled with mashed potatoes or chickpeas, sweet tamarind chutney, spicy green chutney and beaten yoghurt.

So that’s going to wrap it up for this special food chawal ke chamcham/rice sweets recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!