Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chawal ke chamcham/rice sweets. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Chawal ke chamcham/rice sweets is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chawal ke chamcham/rice sweets is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chawal ke chamcham/rice sweets using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chawal ke chamcham/rice sweets:

1. Make ready 1 cup cup rice flour
2. Make ready 3 cups full cream milk
3. Get 1/3 cup sugar
4. Make ready 1/2 cup desiccated coconut
5. Get 1 tsp saffron
6. Get 2 tsp ghee
7. Prepare For sugar syrup -
8. Take 1 cup sugar
9. Prepare 3 cups water
10. Get 2-3 cardamoms

Make this Meethe Chawal Ki Recipe at your home and share your experience with us in the comments section below. 'Chawal ke parathe' or rice parathas as they are known aren't made very often in Indian households though they are a delicious addition as a filling to the bread. It is one such filling (apart from Aloo parathas) that is a personal favorite. Flaky, warm rice bread, smeared with a dollop of butter they are. Be the first to review this recipe.

Steps to make Chawal ke chamcham/rice sweets:

1. First take a kadhai add milk and boil it. Then add sugar, saffron and mix it. Cook for 2 minutes.
2. Now add rice flour and mix it well on low flame. Add desiccated coconut and mix well. Gas off and cover for 2minutes.
3. Now transfer this mixture into the plate and knead it make sure mixture is warm.Add ghee and knead till aata get soft. Make shape of cylindrical roll.
4. Heat water in kadhai add sugar, cardamom and boil it. When boil comes drop all rolls and cook it on low to medium flame for 4-5 minutes.
5. After 4-5 minutes take out roll into a plate.Take rice roll and roll them in desiccated coconut.
6. Now rice chamcham or chawal ke chamcham is ready.

Pour boiling water over it, making a paste. Sweet Rice recipe with detailed step by step images. Sweet Rice, a popular meetha chawal in which the rice and sugar are cooked together. With the addition of saffron, cinnamon, cloves and bayleaves, a sweet, spicy aroma fills the whole house kindling everybody's appetite! Round, crispy, puffy puri filled with mashed potatoes or chickpeas, sweet tamarind chutney, spicy green chutney and beaten yoghurt.

So that is going to wrap this up with this exceptional food chawal ke chamcham/rice sweets recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!