Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut sweets mauritian style. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Let's travel via your dishes to beautiful Mauritius Island. Taste of Mauritius - ManZe Moris presents to you its delicious Coconut Tofu curry made from. Hi Guys, thanks for watching my latest video!

Coconut sweets Mauritian style is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Coconut sweets Mauritian style is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut sweets mauritian style using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut sweets Mauritian style:

1. Make ready water
2. Make ready white sugar
3. Take pinch of salt
4. Take vanilla extract
5. Prepare food colouring
6. Make ready flaked or shredded coconut

I have also included sweets recipes made with both fresh coconut and desiccated coconut. some of the recipes are quick Both fresh coconut and desiccated coconut can be substituted for each other in most recipes. If using fresh coconut for any sweet in place of desiccated coconut, then you can. An easy Creole-style Mauritian White Bean Curry that is usually served as a roti filling — a popular street food.— but can also be enjoyed over rice. In fact, coconut milk is a less common ingredient in Mauritian-style curries.

Steps to make Coconut sweets Mauritian style:

1. place the water in a medium heat. stir and continue cooking until the mixture thickens like syrup
2. add the vanilla and food colouring , mix the coconut and stir until all syrup is absorbed .
3. drop by teaspoon onto a tray lined with a baking sheet. allow 2 inches space between each piece . allow to cool then serve
4. bon appetit !

Quintessentially, the Mauritian curry is a Creole-style sauce with just enough. Mauritian-style steamed dumplings made with chayote (an exotic pear-shaped vegetable), chicken, seafood, or vegetables and served in a broth infused with chilli and spring onion. Gato coco are deliciously sweet coconut cakes that come in various shapes, flavours, and colours. My take on the delicious Hong Kong style coconut tarts. The filling is mostly coconut (yum!) and it's not overly sweet.

So that’s going to wrap this up with this special food coconut sweets mauritian style recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!