Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, for the cheese and garlic lovers out there. my beaded chicken cheesy spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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For the cheese and garlic lovers out there. My beaded chicken cheesy spaghetti is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. For the cheese and garlic lovers out there. My beaded chicken cheesy spaghetti is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook for the cheese and garlic lovers out there. my beaded chicken cheesy spaghetti using 21 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make For the cheese and garlic lovers out there. My beaded chicken cheesy spaghetti:

1. Make ready breaded chicken cheesy Rotel spaghetti
2. Prepare 5 Chicken tendolians (strips)
3. Make ready 1 can Rotel
4. Make ready 1/2 box spaghetti
5. Make ready 1/2 packages Velveeta block
6. Get 1 cup panko bread crumbs
7. Prepare 1 cup all-purpose flour
8. Prepare 2 egg
9. Take 1 tsp garlic powder
10. Make ready tsp salt
11. Prepare 1 tsp black pepper
12. Take 2/3 cup herb and garlic marinade
13. Take 1 cup Colby and Monterey jack shredded cheese
14. Get 1 cup vegetable oil
15. Get easy but great cheese garlic bread
16. Prepare 6 piece white bread
17. Make ready 1 stick butter
18. Get 1/2 tsp salt
19. Prepare 1/2 tsp black pepper
20. Make ready 1 tsp chopped garlic in a jar
21. Take 3/4 cup shredded cheese

I live in San Diego- not really the Casserole Capital of America. People here eat grilled chicken, tofu. This crazy delicious garlic parmesan spaghetti squash is one of the most popular recipes on Peas Slice your spaghetti squash in half lengthwise and scoop out the seeds. For easy cutting, feel free to The first time I tested this Cheesy Garlic Parmesan Spinach Spaghetti Squash I made it around.

Steps to make For the cheese and garlic lovers out there. My beaded chicken cheesy spaghetti:

1. If chicken is frozen defrost if not skip down to step 2
2. Mix in small bowl the salt,pepper and garlic
3. Season the chicken tenders with mixture on both sides
4. Add chicken to bowl and add 2/3 cup of marinate to chicken. Place in fridge for 30 minutes or longer
5. Cut up half of block of Velveeta cheese into chunks add to saucepan and add can of Rotel and melt.
6. Start large pot of water. Add pasta and bring to boil. Boil for 14 mintues untill tender.
7. While pasta cooking get out three bowls. Add flour to one,bread crumbs to one and eggs to third one
8. Add cup of oil to pan and turn on medium heat.
9. Now get out chicken and dip one at a time into four then egg then bread crumbs and carefully place into hot oil. Cook about 10 mintues untill golden brown. 5 on each side
11. Cut up chicken into chunks. Place into cheese and rotel. Add to drained pasta and top with remaining cup of cheese. It's ok if breading falls off it add great taste and crunch
12. Heat oven to 500. Place 6 slices of bread on baking sheet
13. Add shredded cheese to each slice of bread
14. Melt butter and garlic. Then add salt and pepper to butter and garlic Top bread with mix and bake in oven for 10 minutes

Mix cheese and soup with onion until it makes a sauce – be careful not to burn it! Drain the spaghetti and add the cheese mixture to it. Add crushed potato chips on top. I added onions and garlic powder and left out the mushrooms. Fry the breaded chicken strips until both sides are golden brown.

So that is going to wrap this up for this special food for the cheese and garlic lovers out there. my beaded chicken cheesy spaghetti recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!