Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweets from khoya. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweets from khoya is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sweets from khoya is something that I’ve loved my entire life. They’re fine and they look wonderful.

I used khoya for this sweet recipe. Khoya is a milk food used as in the Indian cuisine. Milk thickened by heating in a pan.

To get started with this recipe, we must first prepare a few ingredients. You can cook sweets from khoya using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweets from khoya:

1. Take Khoya
2. Take Powdered sugar
3. Take Food colour = Red& Green & orange

Ladoo Sweet round balls made from chick pea flour. Jalebi A crispy dessert fried in a Khoya Burfi Milk fudge pastry consisting of pure cream. Besan Delicious fudge pastry comprised of gram. Mithai (sweets) are the confectionery and desserts of the Indian subcontinent.

Steps to make Sweets from khoya:

1. Method :- - Firstly crumble the khoya with your hand roughly and then on medium flame roast it for 2- 3minz do not change the colour of khoya once it is done take it into plate and keep it into fridge for atleat 1/2hour so that it is set and now divide it into 4 parts add colours in each single part with part left in white.
2. Strawberry barfi:- - Take the red colour khoya and shape the sweet with the help of you plam in strowberry shape and of green colour make a small chapati and put it on the red colour shape and with help of potato pleer give some designs on it and add colve on the topw,our strowberry sweet is ready.
3. Orange:- - colour part make ball and press in middle of the ball it will take the shape of orange and our orange barfi is ready.
4. Watermelon barfi:- - First take small ball of red colour and then make white colour chapati and cover the red ball and in the same way cover it with the green chapati. So that watermoen barfi is ready.
5. Apple:- - Make small ball of whote colour part and with the help of the finger give light colour of red,Apple barfi is ready.

Find here Milk Khoya, Khoa manufacturers, suppliers & exporters in India. Get contact details & address of companies manufacturing and supplying Milk Khoya, Khoa, khowa across India. The khoya should be little on the liquidy side. If it is looks curdled and rough, you can add it to the blender and make into a smooth paste, so the dough will be smooth and not rough. Khoya gulab jamun recipe with video & step by step photos - Traditional gulab There are also many modern versions of making gulab jamun using milk powder, potato, sweet potato and even with bread.

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