Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cucumber and korean nori seaweed namul. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cucumber and Korean Nori Seaweed Namul is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cucumber and Korean Nori Seaweed Namul is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have cucumber and korean nori seaweed namul using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cucumber and Korean Nori Seaweed Namul:

1. Prepare 2 Cucumbers
2. Get 1/2 clove Garlic
3. Prepare 1 big sheet Korean nori seaweed
4. Take 1 dash Soy sauce
5. Prepare 1 tsp Salt
6. Get 2 tsp Sesame oil
7. Get 1 tbsp Toasted white sesame seeds
8. Get 1/2 tsp Korean powdered red chilli

Steps to make Cucumber and Korean Nori Seaweed Namul:

1. Slice the cucumber into thin rounds, rub in the salt, and leave for a while. Squeeze out excess water from the cucumber. Grate the garlic.
2. Add the grated garlic, red chili and sesame oil to the cucumber, and massage well by hand. Shred up the Korean nori seaweed, and mix with the cucumber.
3. Have a taste, and add a small amount of soy sauce. Sprinkle with the toasted white sesame seeds to finish, and it's done.

So that’s going to wrap it up with this special food cucumber and korean nori seaweed namul recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!