Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, panchetta and vegetable tart. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Panchetta and Vegetable Tart is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Panchetta and Vegetable Tart is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook panchetta and vegetable tart using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Panchetta and Vegetable Tart:

1. Get 1 tbsp dried oregano
2. Make ready 4 tsp water
3. Take 15 g yeast extract
4. Get 40 g mixed leaves (spinach, watercress and rocket)
5. Take 75 g chestnut mushrooms
6. Get 125 g mozerella
7. Get 1 red pepper
8. Prepare 2 garlic cloves
9. Take 1 tbsp soy sauce
10. Take 2 tbsp tomato puree
11. Prepare 165 g puff pastry, rolled

Instructions to make Panchetta and Vegetable Tart:

1. Pre-heat an oven to 180°C
2. Roll the pastry out. Score about 1cm from the edges (be careful not to cut all the way through) and use a fork to lightly stab at the centre of the pastry base.
3. Dice the peppers and mushrooms.
4. Grate the garlic into a small bowl. Add the tomato paste, soy sauce, yeast extract, oregano and water. And mix well, this is your tomato base.
5. Drain and pat dry the mozerella. Then slice into discs.
6. Spread the tomato base onto the pastry (leave the edges) then build up you veg and salad leaves. Add the panchetta and then top with the mozerella.
7. Place in the oven for 30mins.

So that is going to wrap it up with this exceptional food panchetta and vegetable tart recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!