Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, ghostly beef jerky. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ghostly Beef Jerky is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Ghostly Beef Jerky is something that I’ve loved my whole life.

Combining two of the world's hottest peppers, Carolina Reaper and Ghost Pepper, make this flavor extremely spicy and fiery! Truly made for the pepper heads and spicy jerky lovers! Chef John's easy recipe for homemade beef jerky is perfect for snacking, camping, or giving as I get why dried beef is so expensive now.this was not a cheap build but the best jerky I've ever had.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ghostly beef jerky using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ghostly Beef Jerky:

1. Take 2 lbs lean beef sirloin tip, thinly sliced
2. Get 2/3 cup soy sauce
3. Take 1/2 cup brown sugar
4. Get 1/2 cup pineapple juice
5. Make ready 1/3 cup balsamic vinegar
6. Make ready 1/4 cup teriyaki sauce
7. Make ready 1/4 cup worcestershire sauce
8. Take 1 tbs onion powder
9. Prepare 1 tbs garlic powder
10. Make ready 2 tsp cracked black pepper
11. Prepare 1 tsp ghost pepper purée

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Steps to make Ghostly Beef Jerky:

1. Cut each slice of meat into 1-2 inch strips.
2. Mix onion powder, garlic powder and pepper in a small bowl
3. Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour.
4. In a sauce pan over medium heat mix together the brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
5. Place meat into a large gallon sized bag. Pour cooled marinade over the seasoned meat and seal the bag. Massage the mixture to make sure all of the meat is coated. Refrigerate for at least 3 hours.
6. Using a smoker, arrange the meat strips flat on the grill. At 180° to 200°, smoke the meat using your favorite soaked hardwood for about 90-120 minutes or to your preferred doneness. (you can usually tell how quickly the meat is dehydrating after about 45 minutes.)

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So that’s going to wrap it up with this exceptional food ghostly beef jerky recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!