Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, spaghetti chili tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Spaghetti Chili Tofu. Two days ago, I saw a pack of tofu in a supermarket. My thought was "Ahh this looks healthy!" Without knowing what to do with, I bought it in hope of finding a good recipe for this piece of ancient food.

Spaghetti Chili Tofu is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Spaghetti Chili Tofu is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spaghetti chili tofu using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Chili Tofu:

1. Make ready 200 grams tofu (cubed)
2. Make ready 80 grams spaghetti
3. Get 7 garlic cloves
4. Take 1 sliced garlic
5. Take 3 dried chili
6. Take 2 pinch salt
7. Get 1 pinch grounded black pepper
8. Get 1 holy basil
9. Get 1 olive oil

After the tofu and paste are mixed together, spread the tofu out on a well sprayed or oiled sheet pan. The tofu cooks best in an even layer on the sheet pan. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through.

Instructions to make Spaghetti Chili Tofu:

1. Wait for water to boil, then add raw spaghetti. Set the timer to 7-10 minutes according to your taste. Mine was 8 minutes.
2. While waiting for your spaghetti, warm your cubed tofu. You can either boil or steam. I boiled mine for 3 minutes. After done, put it aside.
3. After the pasta is done put it aside. You may want to add some olive oil to prevent it from sticking together.
4. Warm your cooking pan with the cooker set to medium. Add olive oil.
5. Add sliced garlic, garlic cloves, and dried chili. Saute until fragant.
6. Add spaghetti, give it a stir then add salt and pepper. Add holy basil when you are happy with the taste.
7. Put your tofu on top of your pasta and enjoy!

Line with parchment paper or lightly grease a large baking sheet. Mix the nutritional yeast, soy sauce, olive oil chili powder, garlic powder, and liquid smoke together in a large bowl. It will make a brown paste-like texture. Crumble the block of tofu with your fingers into the bowl along with the seasoning. Heat olive oil dutch oven over medium-high heat.

So that is going to wrap this up for this exceptional food spaghetti chili tofu recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!