Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hijiki seaweed and okra salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hijiki Seaweed and Okra Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Hijiki Seaweed and Okra Salad is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have hijiki seaweed and okra salad using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hijiki Seaweed and Okra Salad:

1. Get 1 as much (to taste) Hijiki seaweed (dried is ok)
2. Take 3 to 4 Okra
3. Take 1 Onion
4. Take 1 generous handful Bonito flakes
5. Get 1 Soy sauce
6. Prepare 1 Mayonnaise

Steps to make Hijiki Seaweed and Okra Salad:

1. Slice the onion thinly and put into a bowl of ice water for about 10 minutes. Drain in a colander or sieve. Scrub the okra on a cutting board with salt, and boil briefly. Boil the hijiki seaweed briefly and drain in a colander or sieve.
2. Put the onion, hijiki seaweed, sliced okra rounds and bonito flakes in a bowl.
3. Mix together roughly, add the mayonnaise and soy sauce and mix again. Taste and adjust the seasoning as needed.

So that is going to wrap it up with this special food hijiki seaweed and okra salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!