Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon gyudon. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lemon Gyudon is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Lemon Gyudon is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook lemon gyudon using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Gyudon:

1. Prepare 500 grams thinly sliced beef (I used sirloin)
2. Prepare 2 tsp grated garlic
3. Make ready 1 tsp grated ginger
4. Prepare 1 tsp salt
5. Prepare 1 onion, sliced thinly
6. Take Juice from 1/2 lemon
7. Make ready 1 tbsp honey
8. Make ready 2 tsp + 1 tsp sesame oil
9. Take Chopped scallion for topping (optional)
10. Prepare Sliced lemon (optional)
11. Prepare Furikake (optional)

Steps to make Lemon Gyudon:

1. Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so.
2. Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes.
3. Turn off the heat. Add honey and mix.
4. Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two.
5. Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!

So that’s going to wrap it up with this special food lemon gyudon recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!