Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, hijiki seaweed & soy bean simmer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hijiki Seaweed & Soy Bean Simmer is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Hijiki Seaweed & Soy Bean Simmer is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have hijiki seaweed & soy bean simmer using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hijiki Seaweed & Soy Bean Simmer:

1. Get 133 ml Dried soybeans
2. Make ready 3 tbsp Hijiki (dried)
3. Get 4 to 5 cm Carrot (medium)
4. Get 2 Shiitake mushrooms
5. Make ready 1 slice Aburaage
6. Get 1 tbsp Sesame oil
7. Get 2 tbsp Sake
8. Make ready 2 tbsp Sugar
9. Get 1 tsp Dashi stock granules
10. Get 150 ml Water
11. Prepare 2 tbsp Soy sauce
12. Prepare 1 tbsp Mirin

Steps to make Hijiki Seaweed & Soy Bean Simmer:

1. Soak the soybeans. Fill a bowl with water and gently add the soybeans, stirring twice. Cover with lid and let it sit in room temperature overnight.
2. The skins of the soybeans will also expand without breaking. Transfer the beans with the soaking water to a pot and boil on medium heat. Once it boils, reduce the heat to low and simmer for 15-20 minutes, until slightly tender. While simmering the beans, soak the hijiki seaweed in water until softened.
3. Scrub the carrot and cut into 1 cm cubes. Cut the shiitake mushrooms including the stalk (chop off the tough ends) into 1 cm cubes, pour hot water over the aburaage and cut into thirds. Separate the layers of the aburaage and julienne.
4. Stir-fry the carrot, shiitake mushrooms and aburaage in sesame oil. When thoroughly incorporated, add the well-drained hijiki and stir-fry.
5. Next, add the drained soy beans and briskly toss the ingredients. Add sake, sugar, dashi, and water. Bring to a boil, then cover and simmer on low heat for about 10 minutes.
6. Remove the lid and drizzle in the soy sauce and mirin. Cover again and simmer for about 10 more minutes.
7. Remove the lid, raise the heat, and stir with chopsticks until the liquid has evaporated enough to your liking.

So that’s going to wrap it up with this special food hijiki seaweed & soy bean simmer recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!