Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rustic sausage, lentil and swiss chard sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Z Nothing Beyond Extreme Hot Sauce. Quaker Steak and Lube SuperCharged Wing Sauce. And Swiss chard lasts a good long time in the fridge, so order some and keep it on hand for when the soup mood strikes!

Rustic Sausage, Lentil and Swiss Chard Sauce is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Rustic Sausage, Lentil and Swiss Chard Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have rustic sausage, lentil and swiss chard sauce using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rustic Sausage, Lentil and Swiss Chard Sauce:

1. Prepare 1 tbsp extra-virgin olive oil
2. Take 1 lb Italian sausage, removed from its casing
3. Prepare 2 onions, minced
4. Prepare 2 carrots, peeled and cut into 1/4-inch pieces
5. Make ready 1 celery rib, minced
6. Get 6 garlic cloves, minced
7. Prepare 1 tbsp minced fresh oregano or 1 teaspoon dried
8. Get 1/3 cup all-purpose flour
9. Make ready 1/2 cup dry white wine
10. Prepare 5 cup low-sodium chicken broth
11. Take 3/4 cup lentilles du Puy or brown lentils (51/4 ounces), picked over and rinsed
12. Make ready 2 bay leaves
13. Get 1 lb swis chard, stemmed and leaves sliced 1/2 inch thick
14. Get 1 Salt and Pepper

Wine Pairings for Sausage Lentil Soup: Medium-bodied, rustic wines like Chianti, Cotes du Rhone, and Sangiovese have earthy, spicy flavors that echo those in the Italian sausage and lentils. I used Swiss chard instead of kale and went a little lighter on the red pepper flakes. This soup combines the fiber and protein of the lentil with the high vitamin K in the chard. What wines go with Lentils with Sausage and Swiss Chard?

Instructions to make Rustic Sausage, Lentil and Swiss Chard Sauce:

1. Heat oil in 12-inch skillet over medium-high heat until just smoking. Brown sausage well, breaking up large pieces with wooden spoon, about 5 minutes; transfer to slow cooker. Pour off all but 2 tablespoons fat left in skillet.
2. Add onions, carrots, celery, garlic, and oregano to fat in skillet and cook over medium-high heat until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in flour and cook for 1 minute. Slowly whisk in wine, scraping up any browned bits and smoothing out any lumps; transfer to slow cooker.
3. Stir broth, lentils, and bay leaves into slow cooker. Cover and cook until lentils are tender, 9 to 11 hours on low or 5 to 7 hours on high.
4. Gently stir in chard, cover and cook on high until tender, 20 to 30 minutes. Let sauce settle for 5 minutes, then remove fat from surface using large spoon. Discard bay leaves. Season with salt and pepper to taste.

I purchased swiss chard the other day and was looking for something to do with it. I stumbled upon a recipe which I promptly revamped. Lentils and other vegetables should be cooked but not overly soft. Remove bay leaves, stir and serve with fresh baked cornbread and jalapeno pepper sauce on. Buckwheat Pancakes With Puree Of Swiss Chard.

So that is going to wrap this up for this special food rustic sausage, lentil and swiss chard sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!