Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, indian egg curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Indian Egg Curry is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Indian Egg Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook indian egg curry using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indian Egg Curry:

1. Prepare Onion: 1 Large
2. Prepare Tomato: 1 large
3. Take Green Chili: 1 large
4. Take Eggs: 3 boiled (whites and yolk separated)
5. Get Red chili: half table spoon
6. Get 1 tea spoon Salt:
7. Get 1/4 tea spoon Turmeric:
8. Get 1/2 tea spoon Cumin powder:
9. Prepare 1/2 tea spoon Coriander powder:
10. Prepare 1/2 tea spoon Chaat Masala:
11. Get 1 Chicken stock cube:
12. Take 2 table spoon Oil:

Steps to make Indian Egg Curry:

1. Fry onions
2. Add tomato and green chili
3. Add the rest of the spices and let it cook for 5 minutes
4. Add egg yolk and mash, add water to make the curry
5. Once done add egg whites
6. Serve with roti, naan, bun or pauv

So that’s going to wrap it up for this special food indian egg curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!