Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simmered hijiki seaweed with gochujang. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Simmered Hijiki Seaweed with Gochujang is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Simmered Hijiki Seaweed with Gochujang is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have simmered hijiki seaweed with gochujang using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Hijiki Seaweed with Gochujang:

1. Get 10 grams Hijiki seaweed
2. Prepare 1/3 of a piece Konnyaku
3. Get 1 slice Aburaage
4. Take 1/4 Carrot
5. Get 50 ml ☆ Water
6. Prepare 1/2 tsp ☆ Dashi stock granules (bonito based)
7. Prepare 1/2 tbsp ☆Gochujang
8. Make ready 1 tbsp ☆ Sake
9. Prepare 1 tbsp ☆ Mirin
10. Get 1 tbsp ☆ Soy sauce
11. Take 1/2 tbsp Sesame oil
12. Make ready 1 White sesame seeds

Steps to make Simmered Hijiki Seaweed with Gochujang:

1. Soak the hijiki seaweed in a large amount of water for about 15 to 20 minutes. Rinse quickly in more water, then drain
2. Parboil the konnyaku, and cut it thinly as shown in the photo. Pour hot water over the aburaage to remove the surface oil, then cut into thin pieces. Finely julienne the carrots.
3. Pour some sesame oil in a pan with thick walls and heat it up. Add the ingredients from Steps 1 & 2 and stir fry. When the oil is evenly distributed, add the ☆ ingredients.
4. Mix it well and then cover the pan with a lid and cook on low heat for about 10 minutes.
5. It's ready once the liquid in the pan is almost all gone.
6. Serve on a plate and sprinkle with some white sesame seeds.

So that’s going to wrap this up for this special food simmered hijiki seaweed with gochujang recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!