Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, three bean chili. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Three Bean Chili is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Three Bean Chili is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook three bean chili using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Three Bean Chili:

1. Make ready 1 Tablespoon oil
2. Make ready 1 onion, minced
3. Take 1 bell pepper, chopped
4. Make ready 6 cloves garlic, chopped
5. Get 1/4 cup tomato paste
6. Get 2 teaspoons chili powder
7. Get 1 teaspoon cumin
8. Make ready 1/2 teaspoon black pepper
9. Make ready 1 bay leaf
10. Make ready 1.25 cups unsalted liquid (water, stock, dry wine are all ok)
11. Prepare 1 cup canned tomatoes (puree, sauce, or diced are fine)
12. Prepare 1 pound 80/20 ground beef (ground turkey, chicken, pork all work fine)
13. Prepare 1.5 teaspoons salt
14. Get 2 Tablespoons Worcestershire sauce
15. Prepare 1-2 Tablespoons hot sauce (used up my Popeye's leftover Louisiana packets - WOOT!)
16. Prepare 3 (15.5 oz) cans beans of choice, well drained
17. Take Optional toppings: minced onions, jalapeños, and cilantro, sour cream, shredded cheese, hot sauce

Steps to make Three Bean Chili:

1. In a large pot (4 to 5 quart works), bring oil up to medium temp, add onions, peppers, and garlic, and sweat the aromatics until onions turn translucent (about 4 or 5 minutes).
2. Add tomato paste, chili powder, cumin, black pepper, and bay leaf.
3. Stir to incorporate and let the tomato paste caramelize for about a minute or so.
4. Stir in liquid.
5. Add ground beef, salt, Worcestershire sauce, and hot sauce.
6. Stir until ground beef is all broken up and all the ingredients are thoroughly incorporated.
7. Add beans and give it a few good stirs.
8. Turn heat down just under medium and cook, COVERED (I know the pic isn't covered - I forgot to take that one), for 20 minutes, stirring once or twice during that time. If solids are getting stuck to the bottom of the pot, turn the heat down just a little bit.
9. Turn heat to low and cook with lid askew for another 20 minutes, adjusting seasoning halfway. Leaving the lid askew lets the steam evaporate, the flavors concentrate, and the chili will thicken a bit.
10. All done! Enjoy with toppings of choice.

So that’s going to wrap it up with this special food three bean chili recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!