Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dutch oven elk stew. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Dutch Oven Elk Stew is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Dutch Oven Elk Stew is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have dutch oven elk stew using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dutch Oven Elk Stew:

1. Take 2 lb elk stew meat ( can use deer or even beef)
2. Take 2 tbsp oil
3. Take 1 large onion, diced
4. Get 1 large carrot, sliced or diced
5. Take 1 stalk of celery, diced
6. Take 8 oz white mushrooms, quartered
7. Prepare 8 oz shitaki mushrooms, cut up
8. Get 28 oz can of whole peeled tomatoes
9. Prepare 1 lb red potatoes, quartered
10. Make ready 1 28 oz.( from tomatoes) can filled w/ beef broth
11. Make ready 1 tsp garlic salt
12. Make ready 1 tbsp fresh cracked black pepper
13. Take 2 bay leaves
14. Take 1 tsp whole thyme leaves
15. Prepare 1 biscuit mix

Steps to make Dutch Oven Elk Stew:

1. heat dutch oven, add oil.
2. add meat and brown well
3. add remaining ingredients except biscuit mix
4. place oven in coals
5. let cook on low simmer for 2 or 3 hours
6. check and stir every 30 min.
7. once the meat is tender, top with biscuit dumplings ( this is optional) cover and let bake another 20 min.
8. I like to let it stand in refrigerator over night and reheat next day. this let's all the flavors mingle well. ENJOY!

So that is going to wrap this up for this exceptional food dutch oven elk stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!