Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hamburg style pan fish. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hamburg style pan fish is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Hamburg style pan fish is something that I’ve loved my whole life. They’re nice and they look wonderful.

Remove the fish from the marinade, mix with the potatoes and fry briefly. Stir together the cream and mustard and fold into the mixture. Stir in the pickles, season with salt and pepper and serve immediately.

To begin with this particular recipe, we must prepare a few components. You can cook hamburg style pan fish using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Hamburg style pan fish:

1. Get 250 grams fish
2. Make ready 200 grams Potato(pre-cooked)
3. Get 2 slices Bacon
4. Get 3 Gherkin
5. Make ready Parsley
6. Prepare Dill
7. Take 50 gram Leek
8. Get 1 Shallot
9. Prepare Sauce
10. Get 40 grams Butter
11. Prepare 1 tablespoon flour
12. Get 250 ml Milk
13. Prepare 2 tablespoon Mustard
14. Get Lemon juice

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Steps to make Hamburg style pan fish:

1. Apply some salt and pepper evenly on both sides of the fish
2. Slice the potatoes into 1 cm thick. Chop the fish and herbs
3. Stir fry the bacon and Shallot then put them aside when it’s done
4. Pan fry the potatoes till it’s golden brown on both sides. Add the bacon back and put leek into the pot. Take them out when leek turns soft.
5. Pan try the fish till both sides are golden brown
6. Add gherkin, dill, parsley and potatos back to the pan
7. Melt the butter. Put flour and mix them evenly
8. Stir it until it smells nutty. Add milk in
9. Add mustard, lemon, a pinch salt and pepper. Sauce is ready
10. Voilà ❤️

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