Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, stir-fried seaweed and mushrooms. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir-Fried Seaweed and Mushrooms is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Stir-Fried Seaweed and Mushrooms is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have stir-fried seaweed and mushrooms using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried Seaweed and Mushrooms:

1. Get 100 grams Wakame seaweed
2. Get 1 bag Mushrooms (of your choice)
3. Get 2 tsp Vegetable oil
4. Prepare 1 tbsp or more Soy sauce
5. Take 1 White toasted sesame seeds

Instructions to make Stir-Fried Seaweed and Mushrooms:

1. Cut the seaweed into bite-sizes. Remove the hard stem from the mushrooms and also slice into bite-sizes.
2. Heat some oil in a frying pan over medium heat. Add the mushrooms and stir-fry. When they're thoroughly cooked, turn the heat to high and add the seaweed. Briskly stir-fry.
3. Drizzle in the soy sauce to season, and remove from heat.
4. Sprinkle with sesame seeds to finish.

So that is going to wrap it up for this exceptional food stir-fried seaweed and mushrooms recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!