Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rotel chicken spaghetti. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

ROTEL CHICKEN SPAGHETTI — Spaghetti gets a spicy kick with the addition of cheese and diced tomatoes and green chilies! This is one of the first recipes I shared here at Let's Dish, and let me tell you, it was high time for a new photo and a few recipe tweaks. This Rotel Chicken Spaghetti is seriously yummy comfort food.

Rotel chicken spaghetti is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Rotel chicken spaghetti is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook rotel chicken spaghetti using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rotel chicken spaghetti:

1. Prepare 1 lb spaghetti pasta
2. Prepare 1 packages Chicken thighs (or breast)
3. Make ready 1 can Cream of chicken (10oz can)
4. Get 1 can Cream of mushroom(10oz can)
5. Get 1 can Rotel tomatoes (10oz can)
6. Make ready 1 1/2 bags of shredded cheese (I used Colby jack and sharp cheddar)
7. Take 1 black pepper, creole seasoning, dry basil, Italian seasoning, garlic powder
8. Make ready 4 1/2 cup chicken broth

In a bowl mix together the soup, broth& Ro-tel tomatoes. As soon as you remove from the oven stir to mix well, adding salt and pepper to taste. This Chicken Spaghetti with Rotel is a super easy spaghetti casserole dish for weeknight family dinners! Loaded with creamy deliciousness from the Velveeta cheese, cream cheese, heavy cream ( or cream of chicken and cream of mushroom soup ) and perfect for leftover chicken or rotisserie chicken!.

Steps to make Rotel chicken spaghetti:

1. Preheat oven to 375°F
2. Clean, season chicken to your liking using seasoning option above. Place seasoned chicken in a pan and place in oven for about 35-45 minutes depending on the size of your chicken
3. Once chicken is done place chicken to the side to cool. boil spaghetti pasta al dente while chicken is cooling. shred or dice chicken and put to the side.
4. Drain pasta add cream of chicken, cream of mushroom, Rotel tomatoes, 2 cups of chicken broth, 2 cups cheese and diced chicken. (I mix everything together in the large saucepan I boiled my pasta in)
5. Transfer chicken pasta to a casserole dish add the other 2 cups of chicken broth and top it with cheese. (I hate dry pasta so you can adjust the amount of broth to your liking)
6. Place in oven until cheese has completely melted on top.
7. Enjoy!

My Chicken Spaghetti with RoTel Diced Tomatoes and Diced Green Chilies uses the standard. Now, you could skip this step, and eat the rotel chicken spaghetti right now if you or your family members just can't. My chicken spaghetti with Rotel recipe is a zesty, cheesy, and creamy baked spaghetti recipe that the whole family will love!. There are many well-used spaghetti recipes in my house, but my family particularly loves this one! Loaded with noodles, cheese, and juicy chicken, it goes beyond bland chicken spaghetti with that POP-ZING of Rotel!

So that is going to wrap this up with this exceptional food rotel chicken spaghetti recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!