Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pan chocolate sweets. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pan chocolate sweets is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pan chocolate sweets is something which I have loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can cook pan chocolate sweets using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan chocolate sweets:

1. Make ready 50 gms paneer
2. Get 1 tbsp milk powder
3. Make ready 2 tsp Icing sugar
4. Take 1-2 Fresh betel leaf (pan)
5. Prepare 1 tbsp Tutti frutti
6. Prepare 1 tsp dhanya dal
7. Make ready 2 tbsp desiccated coconut
8. Make ready 1-2 tbsp chocolate syrup
9. Get 1 pinch cardamom and cloves powder
10. Prepare 1 tbsp khus syrup
11. Prepare 1 tsp silver balls
12. Make ready 1 tsp dry rose petals
13. Take 1 tsp rose syrup
14. Take 1 tbsp gulkand
15. Make ready 1-2 pcs. dry apricot chopped
16. Get 4 pcs. cherry

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Steps to make Pan chocolate sweets:

1. Grate paneer and mash. Add icing sugar milk powder mix well. Add khus syrup and chopped pan leaf. Add pinchelichi and cloves powder.
2. Now mix gulkand rose petals rose syrup silver balls tutti frutti chocolate syrup chopped apricot.
3. Now make a oval shape balls from paneer mixture. and give thumb impression in middle. and stiff mixture of gulkand.
4. Garnish plate with coconut and serve sweets garnish with chocolate sauce tutti frutti and silver balls.Garnish with cherry.
5. Ready to serve.

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