Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kashmiri tea amazing and tasty - pink tea (qahwah). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have kashmiri tea amazing and tasty - pink tea (qahwah) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah):
- Make ready 1 tsp Fresh Green Tea
- Make ready 2 cup Water
- Take 2 tbsp Sugar
- Take 2 pinch Suffron Flakes
- Take 4 Cardamom Pods
- Take 1 stick 1" Cinnamon
- Prepare 1 Almonds
Steps to make Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah):
- Crush the cardamom pods and cinnamon stick
- Put water in a pan / kettle, and start boiling
- Once the water starts boiling add sugar, saffron flakes, and the crushed cardamom pods & cinnamon stick.
- Simmer / lower the heat and allow this concoction to boil, till it becomes thicker. The water should reduce to half.
- Once the boiling is done, take turn off the heat.
- Pour the liquid into a cup through a strainer.
- A cup of the tempting Kashmiri Tea (Quahwah) is ready. Garnish with some saffron flakes and serve hot!
So that is going to wrap it up for this special food kashmiri tea amazing and tasty - pink tea (qahwah) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
