How to Make Ultimate Hijiki Seaweed Teriyaki Hamburger Steaks

Hijiki Seaweed Teriyaki Hamburger Steaks
Hijiki Seaweed Teriyaki Hamburger Steaks

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hijiki seaweed teriyaki hamburger steaks. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hijiki Seaweed Teriyaki Hamburger Steaks is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Hijiki Seaweed Teriyaki Hamburger Steaks is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hijiki seaweed teriyaki hamburger steaks using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hijiki Seaweed Teriyaki Hamburger Steaks:
  1. Prepare 400 grams Ground mixture of pork and beef
  2. Make ready 20 grams Hijiki seaweed (dried)
  3. Get 1/2 Onion
  4. Prepare 3 tbsp ● Panko
  5. Make ready 1 ● Egg
  6. Make ready 3 tbsp ● Milk
  7. Prepare 1 dash ● Salt and pepper
  8. Take Hamburger Sauce
  9. Take 1/2 bag Shimeji mushrooms
  10. Prepare 2 tbsp Soy sauce
  11. Take 2/3 tbsp Sugar
  12. Make ready 1 tbsp Sake
  13. Make ready 1 tbsp Mirin
  14. Make ready 1 tbsp Ponzu
  15. Get 1 tbsp Water
Instructions to make Hijiki Seaweed Teriyaki Hamburger Steaks:
  1. Finely chop the onions, saute in an oiled pan until soft, and let cool.
  2. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water.
  3. Add the ingredients from Steps 1 and 2, ground meat, and ● together, knead together. Finally, mold into hamburger patties.
  4. Cook until well done on both sides, and transfer to a plate. Add the separated shimeji mushrooms to the pan and saute.
  5. Add the sauce and simmer for a bit, adding the patties back in and coating with the sauce. Serve onto plates and you are done.

So that is going to wrap it up for this exceptional food hijiki seaweed teriyaki hamburger steaks recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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