Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crispy tofu with brown sushi rice and seaweed. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crispy Tofu with Brown Sushi Rice and Seaweed is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Crispy Tofu with Brown Sushi Rice and Seaweed is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy tofu with brown sushi rice and seaweed using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Tofu with Brown Sushi Rice and Seaweed:

1. Make ready 1 block tofu (drained)
2. Get 1 splash cooking oil
3. Make ready 1 cup brown sushi rice
4. Take 2 cups water
5. Make ready 1 splash Mirin
6. Take 1 splash brown rice vinegar
7. Take 1 sprinkle of Aonori Seaweed (or seaweed of your choice)
8. Prepare 1 sprinkle of Furikake
9. Take 1 pinch shichimi Togarashi
10. Prepare 1 splash tamari or ponzu dressing
11. Take 1 wedge of lime (optional)

Instructions to make Crispy Tofu with Brown Sushi Rice and Seaweed:

1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom.
2. Cut the drained tofu into cubes. Fry in a little oil, turning the cubes frequently, until they are crispy. Remove from the oil and place on kitchen paper.
3. Season the sushi rice with a splash of mirin and rice wine vinegar.
4. Place a portion of rice in your bowl. Top with the crispy tofu, a splash of ponzu and a sprinkle furikake, shichimi and seaweed. Enjoy :)

So that is going to wrap this up with this exceptional food crispy tofu with brown sushi rice and seaweed recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!